Ready-To-Eat Coffee Bars That Are Caffeinated And Flavored With Real Coffee, Yum!

Ready-To-Eat Coffee Bars That Are Caffeinated And Flavored With Real Coffee

What is better than drinking coffee? Well, what if you could have it as a snack? That’s what Pocket Latte is all about. Available in cream + sugar and dark roast flavors, these are coffee bars ready to eat, and they’re organic too. If you’ve been looking for a different type of coffee, this is it.

These bars may resemble chocolate but they’re prepared with real coffee flavors for that genuine caffeine taste. So if you’re tired of those so-called coffee bars that are anything but coffee, then it’s time to switch to the real thing. From the looks of it it is easy to mistake Pocket Latte for a delicious chocolate bar, but give it a taste and you’ll realize that this is actually coffee.

What Pocket Latte did is literally take coffee out of the cup and turn it int chocolate. One bar is equivalent to a cup of coffee, so you are literally eating coffee than drinking it. Coffee has been around for more than 800 years and the way it’s been consumed has not changed until now.

The product of more than four years of intensive research, experimentation, and design, Pocket Latte offers something different for the coffee lover. With its cam + sugar flavor you get that smooth taste of coffee with just the right amount of sweetness.

And if you prefer true coffee with all the essence and rich taste, then the Dark Roast flavor is for you. Dark Roast is made up of 100% organic coffee beans, guaranteed to give you a kick and keep you alert for the rest of the day.

Pocket Latte uses only the finest organic ingredients with absolutely no chemicals. There are no artificial flavors, preservatives, sweeteners or genetic modifications. The Dark Roast flavor does not contain any animal products and is dairy free.

Author Details
Editor-In-Chief
A native Angeleno. John studied engineering at UCLA; founded Schmoozd, an offline social tech networking event in LA with 30,000 subs; ran a startup accelerator (StartEngine). Worked for several major brands like Toyota, DIRECTV, Hitachi, and Raytheon. A mentor at LMU Entrepreneur School. And advises a dozen of local LA startups building amazing tech in various industries; also invested in some.
×
Editor-In-Chief
A native Angeleno. John studied engineering at UCLA; founded Schmoozd, an offline social tech networking event in LA with 30,000 subs; ran a startup accelerator (StartEngine). Worked for several major brands like Toyota, DIRECTV, Hitachi, and Raytheon. A mentor at LMU Entrepreneur School. And advises a dozen of local LA startups building amazing tech in various industries; also invested in some.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.