Nutritious food can be affordable and easily accessible. This is what EveryTable wants the people in Los Angeles to know. Founded by business partners Sam Polk, who is a former Wall Street hedge funder trader and a former, and David Foster, who is a former private equity executive, this restaurant offers food with pricing based on the location.
The owners believe in their own variable pricing model, which aims to help provide healthy and delicious food even for people with low income. So, expect that EveryTable’s meals are priced affordably, but different from location to location.
EveryTable’s menu consists of simple, yet delectable and nutritious dishes, starting with their salad and grain bowls. Some of the varieties that you can try are the Kale Caesar Salad with Chicken, Ensalada Fresca, or the Vegan Miso Sesame Bowl. They also have hot plates like the Jamaican Jerk Chicken, Cajun Blackened Fish, or the Tamales de Chile Rojo.
View this post on Instagram
Have you tried our Tamarind Chicken Lettuce Wraps yet? They're full of lemongrass chicken, jicama slaw, scallions, roasted peanuts and other fresh, tasty ingredients. And they're on the shelves and ready for you—come stop by! #Everytable #thisfoodfights
A post shared by Everytable (@foreverytable) on
It is a family-friendly restaurant as kids can also enjoy their own healthy meal by choosing between Spaghetti and Meatballs or Cheese Pizza. In case you have dietary restrictions or preferences, just make sure that you ask the staff if they are gluten-free, vegetarian, or vegan.
For those who are very particular about the nutritional contents of the food that they eat, the nutritional info per dish can also be seen on their website.
What to get:
- Harvest Stuffed Squash (VG, GF) Roasted Butternut Squash, Quinoa, Curried Chickpeas, Almonds, Raisins, Sesame Seeds, Pickled Red Onion, and Creamy Chickpea Dressing on a Bed of Kale
- Smoked Salmon Bibimbap (GF) Smoked Salmon, Everytable Grain Blend, Pickled Cauliflower and Red Onion, Kale, Carrots, Mushrooms, Edamame, Bean Sprouts, Toasted Sesame Seeds, and Gochujang Sauce
- Puebla Chicken Tinga (GF) Spicy Chicken in Chipotle Sauce, Black Beans, Everytable Grain Blend, Chayote Roasted Onions and Peppers, Cilantro, Grape Tomatoes
- Spicy Mexi-Cali Bowl (V, GF) Black Beans, Cabbage, Grape Tomato, Corn, Everytable Grain Blend, Pickled Red Onion, Cilantro, Cotija Cheese, Pepitas, Creamy Chipotle Dressing